Zesty Trinidad Hot Pepper Sauce Recipe To Try

Chili sauce is a versatile condiment that can elevate a variety of dishes. Preparing a simple homemade chili sauce can be a rewarding culinary endeavor, allowing you to customize flavors to your liking. This easy recipe will guide you through the essential steps to create a flavorful red chili sauce that’s perfect for spicing up your meals.

Image of Simple Homemade Chili Sauce

Below is an enticing image of the finished product, showcasing its vibrant color and rich texture.

Ingredients

To prepare your homemade chili sauce, gather the following ingredients:

8-10 dried red chilies (adjust according to your heat preference)
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon vinegar (apple cider or white vinegar)
1 tablespoon sugar (optional, for balancing flavors)
Salt to taste
Water as needed

Instructions

Follow these simple steps to create your homemade chili sauce:

Begin by soaking the dried red chilies in hot water for approximately 15-20 minutes until they soften. This will make them easier to blend.
Once softened, remove the stems and seeds from the chilies for a milder sauce. If you desire more heat, you can leave some seeds in.
In a blender, combine the soaked chilies, minced garlic, vinegar, sugar, and a pinch of salt. Blend until you achieve a smooth consistency. Add a bit of water if the mixture is too thick.
In a pan over medium heat, add the olive oil. Once hot, pour in the chili mixture and cook for about 5-7 minutes, stirring occasionally. This step helps deepen the flavors.
Taste and adjust the seasoning as needed. If you prefer a sweeter taste, add more sugar; if you desire a bit more acidity, a dash more vinegar can work wonders.
Allow the sauce to cool, then transfer it to a clean jar. Store it in the refrigerator, where it can last for up to two weeks.

This homemade chili sauce can be used as a dip, marinade, or a flavorful addition to various dishes. Enjoy the robust flavor and heat tailored to your taste!