Zesty Tijuana Flats Salsa Recipe You’ll Love

Preserving the vibrant flavors of summer can be a delightful endeavor, and nothing captures that essence quite like a zesty salsa. This recipe is perfect for canning, allowing you to enjoy the taste of fresh ingredients year-round. Below, you will find a comprehensive guide to making this delicious salsa which adds zest to any dish you accompany it with.

Zesty Salsa Recipe for Canning

Get ready to create a salsa that packs a punch with fresh vegetables and herbs. This recipe is not only versatile but also a fantastic way to stock up your pantry with homemade goodness.

Ingredients

10 ripe tomatoes, peeled and chopped
1 cup diced onions
1/2 cup chopped green bell peppers
1/2 cup chopped red bell peppers
1/4 cup chopped jalapeño peppers (adjust for heat preference)
6 cloves garlic, minced
1/4 cup fresh cilantro, chopped
1/4 cup lime juice (freshly squeezed)
2 teaspoons sea salt
1 teaspoon black pepper
1 teaspoon cumin
1/2 teaspoon sugar (optional, to balance acidity)

Instructions

Begin by preparing your canning jars. Wash and sterilize them to ensure a safe canning process.
In a large mixing bowl, combine the chopped tomatoes, onions, and bell peppers.
Add the minced garlic, lime juice, and chopped cilantro. Stir until all the ingredients are well incorporated.
Season the mixture with sea salt, black pepper, cumin, and sugar. Adjust the spices according to your taste preferences.
Transfer the salsa into a large saucepan and bring it to a gentle boil over medium heat. Stir occasionally to prevent sticking.
Let the salsa simmer for about 10-15 minutes, allowing the flavors to meld together while reducing excess liquid.
Once the desired consistency is achieved, carefully ladle the hot salsa into the prepared jars, leaving about 1/2 inch of headspace at the top.
Wipe the rims of the jars with a clean cloth to ensure a proper seal. Place the sterilized lids on top and screw the bands until they are fingertip-tight.
Process the jars in a boiling water bath for 15-20 minutes to seal them properly.
Remove the jars and allow them to cool completely on a clean kitchen towel. Check the seals after 24 hours, ensuring that the lids are concave.

This zesty salsa can be enjoyed as a dip with tortilla chips, a topping for grilled meats, or an addition to your favorite recipes. Canning it ensures that you can enjoy this flavorful treat long after the growing season has ended. Enjoy your homemade salsa!