Are you ready to take your rib game to the next level? Look no further because this Sweet & Smoky Dry Rub for Ribs is about to blow your taste buds’ minds! Get those napkins ready because things are about to get messy in the most delicious way possible!
Sweet & Smoky Dry Rub for Ribs
Before we dive into the good stuff, let’s get our eyes on what we’re dealing with:
Alright, let’s talk ingredients. Here’s what you’re going to need to create this magical mix:
- 1/4 cup brown sugar
- 2 tablespoons smoked paprika
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 tablespoon chili powder
- 1 tablespoon ground black pepper
- 1 tablespoon ground cumin
- 1 tablespoon salt (feel free to adjust for your personal taste!)
- 1 teaspoon cayenne pepper (for those who like a little kick!)
Got all that? Great! Now, let’s move on to the instructions. Follow along closely because you don’t want to mess this up:
- In a mixing bowl, toss together all of the ingredients until well combined. You want everything to mingle and become best friends!
- Once your rub is mixed, take a moment to admire your creation (and maybe give it a little taste – no judgment here).
- Now, it’s time to go wild! Generously rub this sweet and smoky blend all over your ribs, making sure every nook and cranny is well-coated. Don’t be shy; get in there!
- Wrap the seasoned ribs in plastic wrap and let them chill in the fridge for at least an hour, or if you want to be a total overachiever, let them marinate overnight for maximum flavor.
- When you’re ready to cook, preheat your grill or smoker to a low temperature (around 225°F to 250°F works best).
- Place those beautifully seasoned ribs on the grill and close the lid. Let them do their thing for about 3 to 4 hours. Low and slow is the name of the game here!
- After that, check for tenderness. When they’re fall-off-the-bone delicious, take them off the heat and let them rest for a few minutes before slicing.
And there you have it: your very own Sweet & Smoky Dry Rub for Ribs! You’re now equipped with the deliciousness to impress your friends, family, and anyone who sniffs the air around when you’re grilling. Get ready to enjoy the rave reviews and the finger-licking goodness!
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source = cmscritic1.blogspot.com