Zesty Spicy Egg Salad Recipe For A Fresh Twist

Hey y’all! Are you ready to spice up your mealtime? I got a bangin’ recipe for you that’s gonna bring the heat and flavor to your table: Spicy Egg Salad with Cheddar Cheese and Jalapeno! This dish is super easy to whip up, perfect for those sunny days or when you want something quick yet delicious. So grab your ingredients and let’s get cooking!

Spicy Egg Salad With Cheddar Cheese and Jalapeno

Feast your eyes on this colorful and mouth-watering creation:

Ingredients

4 large eggs
1/4 cup mayonnaise
1/2 cup shredded cheddar cheese
1 jalapeno pepper, diced (seeds removed for less heat if you prefer)
1 tablespoon Dijon mustard
1 tablespoon fresh lime juice
Salt and pepper to taste
2 tablespoons chopped fresh cilantro (optional)
Bread or lettuce wraps for serving

Instructions

First things first, let’s boil those eggs! Place them in a pot, cover with water, and bring to a rolling boil. Once it’s boiling, cover the pot and remove it from heat. Let them sit for about 10-12 minutes.
While the eggs are cooking, prepare all your other ingredients. Chop up that jalapeno and cilantro, and get your cheeses ready. The more cheese, the better, am I right?
After the eggs are done, run them under cold water to stop the cooking process. Once they’ve cooled down, peel those bad boys and chop them up into chunky pieces.
In a mixing bowl, add the chopped eggs, mayonnaise, cheddar cheese, diced jalapeno, Dijon mustard, lime juice, and a sprinkle of salt and pepper. If you’re feeling fancy, toss in some cilantro for that extra flavor kick!
Mix everything together until it’s well combined, and you’re ready to go!
Serve this spicy egg salad on your favorite bread, or if you’re watching your carbs, try it in some lettuce wraps. Either way, it’s sure to be a hit!
Enjoy and savor every bite of this spicy goodness!

This Spicy Egg Salad is perfect for a picnic, lunch, or just a hearty snack at home. Hope you enjoy making it as much as you enjoy eating it. Happy cooking!