Are you ready to spice up your brunch game? The Zesty Bloody Mary is not only a classic cocktail but also a canvas for creativity. Whether you’re hosting friends or enjoying a cozy morning at home, this recipe will bring a burst of flavor to your glass. Let’s dive into how to make this refreshing and zesty drink that’s sure to impress!
Zesty Bloody Mary
First, let’s take a look at the vibrant, tantalizing image of the finished product.
Now that your taste buds are teased, here’s what you’ll need to mix up your very own Zesty Bloody Mary:
Ingredients
- 2 ounces vodka
- 4 ounces tomato juice
- 1/2 ounce fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- 2 dashes hot sauce (like Tabasco)
- Salt and pepper to taste
- Celery salt (for rimming the glass)
- Ice cubes
- Garnishes: celery stalk, lemon wedge, olives, pickles, or any of your favorite toppings!
Now that you have all your ingredients ready, let’s get to the fun part: making your Zesty Bloody Mary!
Instructions
- Start by preparing your glass. Rim the edges with lemon juice and dip them into celery salt for that extra zing.
- In a shaker, combine the vodka, tomato juice, fresh lemon juice, Worcestershire sauce, hot sauce, and a pinch of salt and pepper. Fill the shaker with ice and shake gently to mix.
- Strain the mixture into your prepared glass filled with ice cubes.
- Now comes the best part: garnishing. Add your celery stalk, lemon wedge, olives, and pickles, or any other favorite toppings you desire to make your drink uniquely yours!
- Give it a stir, and voila! Your Zesty Bloody Mary is ready to enjoy.
This cocktail is sure to awaken your senses and add just the right kick to your brunch table. Enjoy responsibly and sip slowly. Cheers to a flavorful experience!
Zesty Canning Bloody Mary recipe For Cocktails
source = www.southernliving.com
