Enjoy the fresh and vibrant flavors of Bell Pepper Salsa, a perfect accompaniment for any meal or a tasty snack on its own. This recipe highlights the perfect balance of crisp bell peppers, tangy lime juice, and zesty spices, creating a delightful dish that’s sure to impress your guests. Whether you serve it with tortilla chips or as a topping for grilled meat, this salsa will undoubtedly be a hit.
Bell Pepper Salsa
This Bell Pepper Salsa is not only colorful but also packed with nutrients. It’s a fantastic dish for those looking to add a refreshing twist to their dining experience.
Ingredients
- 3 medium bell peppers (red, yellow, and green), diced
- 1 small red onion, finely chopped
- 2 medium tomatoes, diced
- 1 jalapeño pepper, seeded and minced (optional for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced bell peppers, chopped red onion, diced tomatoes, and minced jalapeño (if using). Stir gently to mix the vegetables.
- Add the chopped cilantro to the mixture, followed by the lime juice. This will add a zesty flavor to your salsa.
- Sprinkle the garlic powder and cumin over the mixture. Stir until all ingredients are well incorporated.
- Season with salt and pepper to taste. Adjust the seasoning based on your preference.
- Cover and let the salsa sit for at least 30 minutes in the refrigerator. This allows the flavors to meld together beautifully.
- Serve chilled with tortilla chips, or use as a topping for grilled meats and fish.
This Bell Pepper Salsa is not just a feast for the eyes; it’s also a treat for the palate. Perfect for summer gatherings or as a healthy snack, it brings together the crunch of fresh vegetables with the tangy brightness of lime. Enjoy every bite!
Zesty Bell Pepper Salsa Recipe to Spice Up Dishes
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