Zesty Asian Dry Rub Recipe For Grilling

Indulging in the smoky and savory flavors of barbecue ribs is a delightful experience that brings people together. Today, I’m excited to share a savory Sweet & Smoky Dry Rub recipe that will elevate your grilling game. This easy-to-make rub is perfect for ribs and is guaranteed to leave your taste buds craving for more!

Sweet & Smoky Dry Rub for Ribs

Discover the magic of blending spices that create a perfect balance between sweetness and smokiness. This rub is not only simple to prepare but also adds a depth of flavor that will impress everyone at your next cookout.

Ingredients

Here’s what you’ll need to whip up this incredible dry rub:

1/4 cup brown sugar
2 tablespoons paprika
2 tablespoons smoked paprika (for that smoky flavor)
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
1 tablespoon salt
1 teaspoon cayenne pepper (optional, for heat)
1 teaspoon mustard powder
1 teaspoon dried thyme

Instructions

Let’s get started on creating this delicious Sweet & Smoky Dry Rub:

In a medium-sized bowl, combine all the ingredients. Mix well to ensure that the spices are evenly distributed.
Taste the mix and adjust the seasoning if needed. You can add more cayenne for an extra kick or sugar for additional sweetness.
Once blended, transfer the dry rub into an airtight container or a jar. This rub can be stored for several weeks, making it a convenient go-to for your grilling needs.
When you’re ready to cook your ribs, generously rub the mixture onto the meat, ensuring even coverage. Let the ribs sit for at least 30 minutes to allow the flavors to penetrate.
Cook the ribs using your preferred method—grilling, smoking, or baking. Whichever you choose, you’re in for a smoky, sweet delight!

This Sweet & Smoky Dry Rub is not only versatile for ribs but can also be used on chicken and pork. Enjoy the vibrant flavors and mouthwatering aroma as you gather around the grill with friends and family. Happy grilling!