Zesty Apricot BBQ Sauce Recipe You’ll Love

If you’re looking for a flavorful addition to your summer grilling, you might want to try this Zesty Apricot-Thyme BBQ Sauce. It’s a perfect combination of sweetness and herbaceous depth that can elevate any dish. I love using this sauce on everything from grilled chicken to roasted vegetables. Here’s how to make it:

Zesty Apricot-Thyme BBQ Sauce

This sauce bursts with the bright flavors of apricot paired with the aromatic notes of thyme. It’s easy to whip up and can be made ahead of time, so you’ll always have it ready for your next barbecue.

Zesty Apricot-Thyme BBQ Sauce ### Ingredients:

1 cup apricot preserves
1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste

Instructions:

In a medium saucepan, combine the apricot preserves, fresh thyme, apple cider vinegar, Dijon mustard, garlic powder, onion powder, and smoked paprika.
Stir the mixture over medium heat until it begins to bubble gently, then reduce the heat to low.
Let the sauce simmer for about 10-15 minutes, stirring occasionally, until it thickens slightly.
Add salt and pepper to taste to bring out the flavors.
Remove from the heat and let it cool before using. The sauce will thicken more as it cools.
Store the sauce in an airtight container in the refrigerator for up to one week.

This Zesty Apricot-Thyme BBQ Sauce is versatile and makes an excellent dipping sauce, glaze, or marinade. It’s a delightful way to enhance your grilled meats or even enjoy it as a flavorful topping for a veggie platter. Happy grilling!