Zesty Ancho Chili Sauce Recipe For Dishes

Hey y’all! Today we’re diving into the kitchen to whip up a delicious homemade chili sauce that’s bursting with flavor. This sauce is perfect for spicing up your meals, whether it’s drizzled over tacos, slathered on burgers, or mixed into your favorite dishes. Let’s get started with this simple but bold recipe that’s sure to bring a kick to your table!

Simple Homemade Chili Sauce

Check this out! Below is a tantalizing image of our star ingredient—the chili sauce. It’s vibrant, rich in color, and ready to elevate your everyday meals!

Simple Homemade Chili Sauce ### Ingredients:

10 fresh red chilies (adjust based on your heat preference)
2 cloves of garlic, minced
1 tablespoon of olive oil
2 tablespoons of apple cider vinegar
1 teaspoon of sugar
Salt to taste
1/2 cup of water (or more for desired consistency)

Instructions:

Start by prepping those fresh red chilies. Remove the stems and seeds if you prefer a milder sauce (leave some seeds in for extra heat!).
In a blender, combine the red chilies, minced garlic, olive oil, apple cider vinegar, sugar, and salt.
Pour in the water to help blend everything smoothly. You can add more water if you’d like a thinner consistency.
Blend until you achieve a smooth texture, scraping down the sides as necessary.
Once blended, pour the mixture into a saucepan and bring it to a simmer over medium heat.
Let it simmer for about 10-15 minutes, stirring occasionally to avoid sticking. This step helps deepen the flavors!
Taste the sauce and adjust the seasoning if needed—add more salt or sugar according to your liking.
Let the sauce cool completely before transferring it to a clean jar or bottle. Keep it refrigerated.

And there you have it! A homemade chili sauce that’s not only easy to make but packed with flavor. Feel free to get creative and use it however you like. So gather your ingredients and get cooking—your taste buds are in for a treat!