Versatile Southwestern Seasoning Mix Recipe You Need

Y’all, let’s talk about a flavor powerhouse that’s gonna take your cooking to the next level. If you’ve been looking to spice things up, literally, in your kitchen, then you gotta try this Southwest seasoning and spice rub blend. It’s perfect for everything from meats to veggies and will have your taste buds doing a happy dance! Here’s how you can whip up this tasty blend in no time.

Southwest Seasoning And Spice Rub Blend

This seasoning mix is like sunshine in a jar. You’ll want to put it on everything! It’s not just about flavor, it’s about bringing that vibrant Southwest energy right into your home-cooked meals.

Ingredients

2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (adjust for heat preference)
1 teaspoon salt

Instructions

In a medium mixing bowl, combine all the ingredients: chili powder, cumin, smoked paprika, garlic powder, onion powder, dried oregano, black pepper, cayenne pepper, and salt.
Mix well until all spices are evenly distributed. Ensure there are no clumps; you want that smooth blend.
Once mixed, transfer your seasoning into an airtight container or spice jar. This will keep it fresh for your future cooking adventures!
Feel free to adjust the spices to your liking—if you like it hotter, add more cayenne. If you’re about that smokiness, add extra smoked paprika. Make it yours!
Use this spice rub on chicken, pork, beef, veggies, or even sprinkle it on popcorn for a zesty snack. Get creative with it!

Remember, the key to good seasoning is not just the mix itself but how you use it. Rub it on your proteins and let them marinate a bit before cooking. Trust me, the flavor will penetrate and elevate your dishes like nobody’s business! So go ahead, get in the kitchen, and unleash that Southwest magic!