Baked Wild Rice is a delightful dish that brings both comfort and nutrition to your table. This fail-proof recipe ensures that you can prepare it with ease while enjoying its tender texture and rich flavors. Below, you will find detailed instructions along with the necessary ingredients to create this culinary masterpiece.
Baked Wild Rice
This dish showcases the nutty flavor of wild rice, complemented by a medley of herbs and vegetables. It makes for a perfect side dish or a hearty main course. Whether you are hosting a dinner party or simply enjoying a family meal, Baked Wild Rice is sure to impress.
Ingredients
- 1 cup wild rice, uncooked
- 4 cups vegetable or chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- Salt to taste
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the garlic, carrots, and celery, cooking for an additional 5-7 minutes until the vegetables begin to soften.
- Add the wild rice, broth, thyme, pepper, and salt to the skillet. Bring the mixture to a boil.
- Once boiling, transfer the contents to a baking dish, cover it with aluminum foil, and place it in the preheated oven.
- Bake for 45-50 minutes, until the wild rice is tender and has absorbed most of the liquid.
- Remove from the oven and let it sit covered for 10 minutes. Fluff the rice with a fork and adjust seasoning if necessary.
- Garnish with fresh parsley before serving, if desired.
This Baked Wild Rice is not only simple to prepare but also versatile, allowing you to customize the ingredients according to your preference. Serve it alongside your favorite protein or as a standalone dish to relish its wholesome goodness.
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source = cookingmadehealthy.com
