Unique Viking Blod Mead Recipe For Home Brewing

Are you ready to embark on a delightful journey into the world of mead making? Today, we’ll explore the enchanting flavors of Viking Blod Mead, a recipe that brings together tradition and artistry. This sweet, honey-based drink will not only impress your friends but also elevate your culinary skills. Let’s dive in!

Viking Blod Mead

Experience the ancient taste of Viking Blod Mead, a brew that’s rich in history and flavor. This recipe captures the essence of mead-making with a blend of natural ingredients and a little bit of patience. Whether you’re a seasoned home brewer or a beginner, you’ll find joy in creating this unique drink!

Ingredients

3 pounds of honey
1 gallon of water
1 cup of fruit (like raspberries or blackberries)
1 teaspoon of cinnamon
1 teaspoon of nutmeg
1 packet of mead yeast
1 campden tablet (optional, for sanitizing)

Instructions

In a large pot, bring the water to a boil. Remove from heat and allow it to cool slightly.
Add the honey into the warm water and stir until fully dissolved. This mixture is known as the must.
If you are using a campden tablet, crush it and add it to the must to help eliminate any unwanted bacteria and wild yeasts. Let it rest for about 24 hours.
After 24 hours, add the fruit, cinnamon, and nutmeg into the must. This will infuse the mead with wonderful flavors.
Sprinkle the yeast over the mixture and stir well. Make sure that the water is not too hot as it could kill the yeast.
Transfer the mixture into a sanitized fermentation vessel, leaving some space at the top for fermentation bubbles.
Seal the vessel with an airlock to allow gases to escape while keeping contaminants out.
Store it in a dark, cool place for about 4 to 6 weeks to allow fermentation to take place.
Once fermentation is complete, siphon the mead into a clean secondary fermenter, leaving sediment behind.
Let it age for several months; the longer, the better! Mead can be enjoyed young but often improves with age.
Finally, bottle your Viking Blod Mead and enjoy the fruits of your labor!

There you have it! A step-by-step guide to crafting your own Viking Blod Mead. It’s a perfect drink for gatherings or to savor on quiet evenings. Cheers to your new mead-making adventure!