Unique Very Sour Sourdough Bread Recipe To Bake

Are you ready to embark on a delightful baking journey? If you’ve ever wanted to master the art of making homemade artisan sourdough bread, you’re in for a treat! This classic recipe will fill your kitchen with tantalizing aromas and delight your taste buds. Let’s dive into this rewarding experience of creating your own sourdough loaf from scratch!

Homemade Artisan Sourdough Bread

Nothing beats the satisfaction of pulling a fresh, crusty loaf of bread from your oven. This sourdough bread features a crispy crust and a warm, chewy interior that’s perfect for sandwiches or enjoying with your favorite spread.

Homemade Artisan Sourdough Bread ### Ingredients:

3 cups all-purpose flour
1 ¼ cups water, lukewarm
1 cup active sourdough starter
1 ½ teaspoons salt

Instructions:

Prepare Your Starter: Ensure your sourdough starter is active. Feed it about 6-8 hours before you begin baking, so it’s bubbly and ready to use.
Mix the Dough: In a large mixing bowl, combine the lukewarm water and the sourdough starter. Stir well to mix. Gradually add the flour and salt, mixing until a shaggy dough begins to form.
Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 10 minutes. The dough should be smooth and elastic; you may need to sprinkle with a little more flour if it’s too sticky.
First Rise: Place the dough in a lightly greased bowl. Cover it with a damp cloth or plastic wrap and let it rise at room temperature for about 4-6 hours, or until it has doubled in size.
Shape the Dough: Once risen, gently punch down the dough and turn it out onto a floured surface. Shape it into a round or oval loaf, as preferred. Place the shaped dough on a parchment-lined baking sheet or in a well-floured proofing basket.
Second Rise: Cover the dough again and let it rise for another 2-3 hours, until puffy.
Preheat the Oven: About 30 minutes before baking, preheat your oven to 450°F (232°C) and place a Dutch oven or baking stone inside.
Bake the Bread: Carefully transfer the dough onto the hot Dutch oven or baking stone. Score the top of the loaf with a sharp knife, then cover with the lid (if using a Dutch oven) and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes, until the bread is golden brown.
Cool and Enjoy: Once baked, remove the bread from the oven and let it cool on a wire rack for at least 30 minutes before slicing. The smell is irresistible, and the taste is out of this world!

And there you have it—a beautiful loaf of homemade artisan sourdough bread! Enjoy it fresh, or toast it for a wonderful topping experience. Happy baking!