Unique Vegan Soup Dumplings Recipe To Try

There’s nothing quite like a warm bowl of soup to soothe the soul, especially on a chilly day. Today, I’m excited to share with you a delightful recipe for an easy vegetable and dumpling soup that’s not only comforting but also completely vegan. With a medley of fresh vegetables and soft dumplings, this dish is perfect for both a quick weeknight dinner and leisurely weekend cooking. Let’s dive into the ingredients and steps to create this delicious meal!

Easy Vegetable and Dumpling Soup

Warm and nourishing, this vegetable and dumpling soup is packed with flavor and nutrients.

Ingredients

1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
3 carrots, sliced
2 celery stalks, chopped
1 zucchini, diced
1 cup mushrooms, sliced
6 cups vegetable broth
1 cup frozen peas
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup almond milk (or any non-dairy milk)

Instructions

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until fragrant and translucent.
Add the sliced carrots and chopped celery to the pot, sautéing for about 5 minutes until they begin to soften.
Stir in the diced zucchini and sliced mushrooms, cooking for an additional 5 minutes.
Pour in the vegetable broth and bring the mixture to a gentle simmer. Add the frozen peas, dried thyme, and oregano, along with salt and pepper to taste. Let it cook for about 15 minutes.
Meanwhile, prepare the dumplings. In a mixing bowl, combine all-purpose flour, baking powder, and salt. Gradually stir in the almond milk to form a thick batter.
Once the soup has simmered, drop spoonfuls of the dumpling batter onto the surface of the soup. Cover the pot and let the dumplings steam for about 10 minutes, or until they are fluffy and cooked through.
After the dumplings are ready, gently stir them into the soup. Adjust the seasoning if needed and serve hot.

Enjoy this hearty soup with your favorite crusty bread or a side salad for a satisfying meal. It’s perfect for sharing with family or friends, and leftovers are just as delicious the next day!