Unique Utica Tomato Pie Recipe To Bake

Are you ready to dive into a culinary delight that is sure to impress your family and friends? Today, we’re making the best tomato pie! This dish is not only a feast for the eyes but also for your taste buds. Perfect for summer gatherings or a cozy night in, this recipe will become a staple in your home. Let’s get started!

The Best Tomato Pie

This tomato pie recipe takes fresh ingredients and layers them into a savory masterpiece. The burst of flavor from ripe tomatoes harmonizes beautifully with the crust and cheese. Here’s how to make it!

The Best Tomato Pie ### Ingredients

1 pre-made pie crust
4 large ripe tomatoes, thinly sliced
1 cup shredded mozzarella cheese
1 cup cottage cheese
1 cup mayonnaise
1/4 cup fresh basil, chopped (or 1 tablespoon dried basil)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese

Instructions

Preheat your oven to 375°F (190°C).
Place the pre-made pie crust in a 9-inch pie plate. Prick the bottom with a fork to prevent it from puffing up during baking. Pre-bake the crust for about 8 minutes, or until it starts to set but not brown. Allow it to cool slightly.
In a mixing bowl, combine the cottage cheese, mayonnaise, mozzarella cheese, fresh basil, salt, and pepper. Mix until everything is well combined.
Layer half of the sliced tomatoes at the bottom of the pre-baked crust. Spoon half of the cheese mixture over the tomatoes. Repeat the layers with the remaining tomatoes and cheese mixture.
Top the pie with the shredded cheddar cheese for that perfect golden finish.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Once done, let the pie cool for about 10 minutes before slicing. This will help the layers set up properly!

Serve this delicious tomato pie warm with a side salad, and watch as everyone digs in with delight. The combination of flavors is phenomenal, and the creamy texture balanced against the vibrant tomatoes is simply irresistible. Enjoy your cooking adventure!