Unique Trinidad Hot Sauce Recipe For A Kick

Welcome to another exciting culinary adventure! Today, we’re diving into a sensational hot sauce recipe that will elevate your dishes with a burst of flavor. Whether you’re a spice enthusiast or just looking to add a little kick to your meals, this homemade hot sauce is perfect for you. Let’s get started!

Roasted Red Jalapeno Pepper Hot Sauce

This fiery hot sauce is made from roasted red jalapeno peppers, offering a bold taste that’s ideal for drizzling over tacos, marinating meats, or simply spicing up your favorite soups and stews.

Ingredients

6 roasted red jalapeno peppers
2 cloves of garlic, minced
1/2 cup distilled white vinegar
1 tablespoon olive oil
1 teaspoon sugar
Salt to taste
Optional: 1 teaspoon fresh lime juice for added zest

Instructions

Start by roasting the jalapeno peppers. Preheat your oven to 400°F (200°C). Place the whole peppers on a baking sheet and roast them for about 20-25 minutes, turning occasionally until they are blistered and slightly charred.
Once roasted, remove the peppers from the oven and let them cool. Once cool enough to handle, peel off the skins, and remove the seeds if you prefer a milder sauce.
In a blender or food processor, combine the roasted jalapeno peppers, minced garlic, distilled vinegar, olive oil, sugar, and a generous pinch of salt. If you’re using lime juice, add that in as well.
Blend the mixture until it reaches your desired consistency. If you like it smooth, blend longer; for a chunkier sauce, pulse until combined.
Taste your hot sauce and adjust the salt and sugar according to your preference.
Transfer the sauce to a sterile jar or bottle and refrigerate. The flavors will meld beautifully after a day, making it even more delicious.
Enjoy your homemade hot sauce in a variety of dishes, and don’t forget to share with friends!

This roasted red jalapeno pepper hot sauce is not only easy to make but is also packed with flavor that can enhance any meal. Enjoy the process, and let your culinary creativity flow!