Unique Trader Joe's Pumpkin Ravioli Recipe For Fall

Are you ready to impress your taste buds and possibly your dinner guests with a dish that screams culinary genius? Look no further, because we’re diving into the delightful world of 20-minute creamy pumpkin ravioli! Picture this: creamy, dreamy pasta filled with the rich, autumnal flavor of pumpkin. Trust me, you’re going to want to whip this up in your kitchen tonight.

Just Look at This Creamy Goodness!

Feast your eyes on this beautiful pumpkin ravioli! It’s almost too pretty to eat. Almost.

Ingredients

Got your apron on? Let’s gather our magical potion ingredients:

1 package of store-bought ravioli (pumpkin-filled, of course!)
2 tablespoons of butter
1 cup of heavy cream
1 teaspoon of garlic, minced
1 teaspoon of fresh rosemary, chopped (or a pinch if you’re feeling cheeky)
Salt and pepper to taste
Optional: Grated Parmesan cheese for that extra oomph!

Instructions

Now that we have everything ready, let’s get our cook on!

Bring a big pot of salted water to a gentle boil. Toss in that ravioli like you own the place! Cook according to package instructions, usually about 3-4 minutes, until they float—like happy little pasta boats.
In a separate pan, melt the butter over medium heat. Add the minced garlic and sauté until it’s fragrant (about 1 minute)—be careful not to burn it unless you enjoy the taste of regret.
Pour in the heavy cream and stir it around like you’re mixing the magical elixir. Let it simmer for about 2 minutes.
Stir in the chopped rosemary, salt, and pepper. If you’re feeling fancy, add the grated Parmesan cheese now. Watch it melt and become creamy perfection!
Once your ravioli is done, rescue them from their boiling prison and gently toss them in the creamy sauce. Make sure each ravioli is coated like it’s getting ready for a beauty pageant.
Serve hot, maybe with a sprig of rosemary on top for that “I actually know what I’m doing” look. Enjoy!

And there you have it, folks! A dish that’ll make you sound like a gourmet chef when, really, you just followed a basic recipe—chef skills not included. Bon appétit!