Spring rolls are a delightful and healthy addition to any meal, especially when you’re looking for a vegetarian option. These Vegetarian Spring Rolls are not only simple to make but also offer a burst of flavor in every bite. Perfect as an appetizer or a light snack, they’re sure to impress everyone at your dinner table!
Vegetarian Spring Rolls
These crispy vegetarian spring rolls are packed with fresh vegetables and are perfect for dipping in your favorite sauce. Let’s get started on this yummy recipe!
Ingredients
- 1 cup shredded carrots
- 1 cup cucumber, julienned
- 1 bell pepper, julienned (any color)
- 1 cup bean sprouts
- 1/2 cup fresh cilantro, chopped
- 1/2 cup fresh mint, chopped
- 8 rice paper wrappers
- Soy sauce, for dipping
- Sriracha or hoisin sauce (optional, for dipping)
Instructions
- Prepare all the vegetables by washing and cutting them into thin strips. This will make them easier to roll inside the rice paper.
- Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10 seconds, or until it becomes soft and pliable. Be careful not to soak it too long, as it may tear.
- Place the softened wrapper on a clean, damp surface. On the bottom third of the wrapper, lay a small handful of shredded carrots, cucumbers, bell peppers, bean sprouts, cilantro, and mint.
- Start by folding the bottom of the wrapper over the filling, then fold in the sides, and roll it up tightly from the bottom to the top. Repeat this process for the remaining wrappers and filling.
- Once all your spring rolls are made, arrange them on a platter. Serve them with soy sauce for dipping, and if you like a kick, add some Sriracha or hoisin sauce on the side.
Enjoy your homemade Vegetarian Spring Rolls with friends and family. They’re fresh, healthy, and bursting with flavor, making them the perfect treat for any occasion!
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