Are you looking for a delicious side dish that is both simple to prepare and packed with flavor? Look no further! Today, we will be making Roasted Sweet Potatoes with Garlic and Parmesan. This dish is a fantastic way to elevate your dinner table while keeping things easy and enjoyable. Let’s dive into the recipe!
Roasted Sweet Potatoes with Garlic and Parmesan
These roasted sweet potatoes are perfectly crispy on the outside and tender on the inside, making them a delightful complement to any meal. The addition of garlic and Parmesan cheese takes these sweet potatoes to a whole new level!
### Ingredients:
- 2 large sweet potatoes, peeled and cut into cubes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the cubed sweet potatoes, olive oil, minced garlic, salt, pepper, and paprika. Toss until the sweet potatoes are evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they are not crowded to ensure they roast nicely.
- Roast in the preheated oven for about 25-30 minutes, or until the sweet potatoes are tender and golden brown, flipping them halfway through the cooking time.
- Once roasted, remove from the oven and sprinkle the grated Parmesan cheese over the hot sweet potatoes. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley if desired, and serve warm. Enjoy your flavorful side dish!
This roasted sweet potatoes recipe is not only easy to make but also a crowd-pleaser that will be a hit at your family gatherings or dinner parties. Perfect as a side dish or even enjoyed on their own, these sweet potatoes are sure to satisfy your cravings. Give it a try, and let the delicious flavors speak for themselves!
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