Unique Sweet And Spicy Jam Recipe For Spreading

Tomato jam is a delightful spread that combines the natural sweetness of tomatoes with a hint of spice, making it an irresistible addition to your pantry. Perfect for pairing with cheese, spreading on toast, or even as a glaze for meats, this recipe is sure to impress your family and friends. Let’s dive into this easy and delicious tomato jam recipe!

Tomato Jam Recipe

This tomato jam is not only bursting with flavor but is also simple to make. The fresh ingredients combined with a touch of sugar and vinegar create a sweet and tangy treat that is versatile enough for any meal.

Ingredients

2 pounds ripe tomatoes, chopped
1 cup sugar
1/4 cup apple cider vinegar
1 tablespoon lemon juice
1 teaspoon grated fresh ginger
1 teaspoon red pepper flakes (adjust to your spice preference)
1/2 teaspoon salt

Instructions

In a large pot, combine the chopped tomatoes, sugar, apple cider vinegar, and lemon juice. Stir the mixture over medium heat until it starts to simmer.
Once simmering, add the grated ginger, red pepper flakes, and salt. Stir well to blend all the ingredients.
Reduce the heat to low and continue to cook, stirring occasionally, for about 45 minutes to an hour. You want the mixture to thicken to a jam-like consistency.
Test the jam by placing a spoonful on a plate and letting it cool for a few minutes. If it holds its shape, it’s ready for canning. If not, continue cooking for another 10-15 minutes.
Once the jam reaches the desired consistency, remove it from heat and let it cool slightly.
Transfer the hot tomato jam into sterilized jars, leaving about 1/4 inch of headspace at the top. Seal the jars with lids and store them in the refrigerator. For longer storage, consider water bath canning for proper sealing.

Enjoy your homemade tomato jam over cream cheese on a cracker, alongside a charcuterie board, or as a unique condiment for grilled meats. The possibilities are endless, and you’ll love sharing this delightful treat!