Lotus Root Soup with Pork Ribs is a delightful and nourishing dish that warms the heart and soul. This traditional recipe brings together the unique texture of lotus root and the rich flavor of pork ribs, creating a comforting meal that’s perfect for any occasion. Below, you’ll find the details on how to create this delectable soup.
Lotus Root Soup with Pork Ribs
This soup is known for its deliciously clear broth and the subtle sweetness of lotus root. It’s not only a favorite during family gatherings but also a healthy choice packed with nutrients.
Ingredients
To make Lotus Root Soup with Pork Ribs, you will need the following ingredients:
- 500g pork ribs
- 300g lotus root, peeled and sliced
- 1 piece of ginger (about 2 inches), sliced
- 6 cups water
- 2-3 dried red dates (optional)
- Salt to taste
- Green onions for garnish
Instructions
Follow these simple steps to prepare the soup:
- Begin by blanching the pork ribs in boiling water for about 5 minutes. This step helps to remove any impurities. Drain and set aside.
- In a large pot, add 6 cups of water and bring it to a boil. Add the blanched pork ribs, sliced ginger, and dried red dates.
- Reduce the heat and let it simmer for about 30 minutes, skimming off any foam that forms on the surface.
- Next, add the sliced lotus root to the pot. Continue to simmer for an additional 30-40 minutes, or until the pork is tender and the lotus root is soft.
- Finally, season the soup with salt to taste. Pour into bowls and garnish with chopped green onions before serving.
Enjoy this hearty and flavorful soup with your family or friends. It’s a wonderful dish that brings everyone together, full of history and warmth. Perfect for chilly days or whenever you need a comforting bowl of goodness!
Unique Soup Lotus Root Recipe to Try This Week
source = souperdiaries.com
