Looking for a delicious and easy-to-make dish that will impress your friends and family? Look no further than Snoop Dogg’s Orange Chicken! This flavorful twist on a classic will not only satisfy your taste buds but also bring a touch of fun to your dinner table. Check out the recipe below and get ready to whip up a mouthwatering meal!
Snoop Dogg’s Orange Chicken
This recipe combines crispy chicken with a vibrant orange sauce that is sure to be a crowd-pleaser. The best part? It’s simple to make and perfect for any occasion.
### Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup cornstarch
- Salt and pepper to taste
- Vegetable oil for frying
- 1 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup honey
- Zest of 1 orange
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 teaspoon red pepper flakes (optional, for a kick)
Instructions:
- In a bowl, season the flour with salt and pepper. In another bowl, beat the eggs. In a third bowl, place the cornstarch.
- Dip each piece of chicken first into the flour, then into the egg, and finally coat it in cornstarch. This triple coating will give you that perfect crispy texture.
- Heat vegetable oil in a large pan over medium-high heat. Once hot, carefully add the chicken pieces in batches, frying until golden brown and cooked through, about 5-7 minutes per batch. Remove and drain on paper towels.
- In a separate saucepan, combine the orange juice, soy sauce, honey, orange zest, garlic, ginger, and red pepper flakes. Bring to a simmer over medium heat, stirring occasionally until slightly thickened, about 5 minutes.
- Toss the crispy chicken in the orange sauce until well coated. Serve hot over steamed rice or with stir-fried vegetables for a delightful meal.
Snoop Dogg’s Orange Chicken is sure to bring smiles and satisfaction to your dining experience. Enjoy this flavor-packed dish with loved ones and don’t forget to share the joy of cooking!
Unique Snoop Dogg Cookie Recipe to Bake This Weekend
source = www.vietworldkitchen.com