Today, we’re excited to share a delightful recipe for Cheesy Cabbage Steaks, presented in two delicious styles: Pizza and Mediterranean. This dish is not only visually appealing but also packed with flavor and nutrients, making it an excellent choice for both weeknight dinners and special occasions.
Cheesy Cabbage Steaks (Pizza Style)
This comforting version of cabbage steaks is topped with all your favorite pizza ingredients. It’s a wonderful way to enjoy the classic flavors in a healthier format.
### Ingredients:
- 1 large green cabbage
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced black olives
- 1/2 cup sliced bell peppers
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Remove the outer leaves of the cabbage and slice it into 1-inch thick steaks.
- Place the cabbage steaks on a baking sheet lined with parchment paper.
- Drizzle with olive oil and season with salt, pepper, and garlic powder.
- Bake the cabbage steaks for about 25 minutes, until they start to soften.
- Remove from the oven and spread a layer of marinara sauce on each steak.
- Top with mozzarella cheese, olives, and bell peppers. Sprinkle with Italian seasoning.
- Return to the oven and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let cool slightly before serving.
Cheesy Cabbage Steaks (Mediterranean Style)
For a Mediterranean twist, these cabbage steaks are adorned with flavors reminiscent of sunny coastal cuisine, creating a vibrant and aromatic dish.
Ingredients:
- 1 large green cabbage
- 1 cup hummus
- 1 cup crumbled feta cheese
- 1/2 cup cherry tomatoes, halved
- 1/2 cup kalamata olives, pitted and chopped
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Follow the same initial preparation as the pizza style.
- Instead of marinara sauce, spread a generous layer of hummus on each cabbage steak.
- Top with crumbled feta, cherry tomatoes, and kalamata olives. Drizzle with olive oil and sprinkle with oregano.
- Bake for 15-20 minutes until the cabbage is tender and the toppings are warm.
- Allow to cool slightly and enjoy this fresh, Mediterranean delight.
These Cheesy Cabbage Steaks are a versatile dish that can easily be tailored to suit your taste preferences. Whether you opt for the classic pizza style or the vibrant Mediterranean version, you’re sure to please your palate!
Unique Cabbage Pizza Crust Recipe for Low-Carb Diets
source = hungryhappens.net
