Are you ready to impress your friends at the next gathering with a stunning cake that tastes as incredible as it looks? The Derby Day Cake is perfect for festive occasions and is sure to be the star of the dessert table. With its vibrant colors and delightful flavors, let’s dive into how to create this masterpiece.
Derby Day Cake
This gorgeous cake is not just a visual treat; it’s packed with flavor that will leave everyone wanting more. Here’s how to whip up this delightful dessert.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 3 large eggs
- 2 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 1 cup fresh strawberries, chopped
- 3 cups powdered sugar (for frosting)
- 1/2 cup heavy cream (for frosting)
- Optional: fresh mint leaves for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In another bowl, mix the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, stirring until just combined.
- Fold in the chopped strawberries gently to avoid crushing them.
- Divide the batter evenly between the two prepared cake pans and smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
- For the frosting, whip the heavy cream until soft peaks form, then gradually add the powdered sugar until you reach your desired sweetness and consistency.
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of whipped cream frosting on top and then gently place the second layer on top.
- Frost the top and sides of the cake with the remaining whipped cream. Garnish with fresh strawberries and mint leaves for a beautiful finish.
- Slice and serve this delightful Derby Day Cake to your friends and watch as everyone enjoys the burst of flavors in every bite!
Whether it’s Derby Day or just a special Sunday, this cake will certainly elevate any occasion. Enjoy your baking adventure!
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