Unique Bowtie Festival Carino's Recipe You’ll Enjoy

Are you in the mood for something creamy, delicious, and totally comforting? Look no further than this delightful pasta dish that combines the rich flavors of Alfredo sauce and tender chicken. Perfect for a family dinner or a cozy night in, this pasta recipe is bound to please everyone at the table. Let’s jump right into the recipe!

Alfredo Chicken Pasta

This scrumptious Alfredo Chicken Pasta is easy to make and full of flavor. Here’s how to whip up this culinary masterpiece!

Creamy Alfredo Chicken Pasta ### Ingredients:

8 oz fettuccine pasta
1 tablespoon olive oil
2 chicken breasts, sliced
Salt and pepper to taste
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Fresh parsley, chopped (for garnish)

Instructions:

Start by cooking the fettuccine according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Season the sliced chicken breasts with salt and pepper, then add them to the skillet. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
Once the chicken is cooked, add the minced garlic to the skillet and sauté for about 1 minute, until fragrant.
Reduce the heat to low and pour in the heavy cream, stirring to combine. Allow it to simmer for a few minutes.
Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Add the Italian seasoning and adjust seasoning with salt and pepper as needed.
Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the sauce and chicken.
Remove from heat, garnish with fresh parsley, and serve immediately.

This Alfredo Chicken Pasta is not only rich and creamy but also a comforting dish that you can easily prepare any night of the week. Enjoy your delicious meal and feel free to pair it with a crisp salad or some garlic bread for a complete dining experience!