Unique Blue Hawaiian Pie Recipe To Make

Hey y’all, today I’m bringing you a super simple and delicious treat that’s perfect for any occasion – a 5 Minute No Bake Hawaiian Pie! This dessert is packed with tropical flavors and requires no oven, so you can whip it up in no time. Grab your ingredients and let’s get started!

Check Out This Sweet Pie!

Feast your eyes on this beauty! Just look at how inviting it is.

Ingredients You’ll Need:

1 pre-made graham cracker crust
1 can (20 oz) crushed pineapple, drained
1 cup coconut cream (or whipped topping)
1 cup cream cheese, softened
1/2 cup powdered sugar
1/2 cup shredded coconut (for topping)
Maraschino cherries (for garnish, optional)

Let’s Get This Pie Made!

Alright, here’s how you can put this tasty dessert together:

In a mixing bowl, combine the softened cream cheese and powdered sugar. Mix until it’s smooth and creamy.
Add in the coconut cream and mix again until well combined.
Next, fold in the drained crushed pineapple. Make sure to mix it gently so you don’t break down the fruit.
Once everything is well combined, pour the mixture into your pre-made graham cracker crust. Spread it out evenly.
Now, it’s time to chill! Cover the pie with plastic wrap and pop it in the fridge for about 1-2 hours to let it set.
After it’s nice and chilled, take it out and sprinkle some shredded coconut on top for that extra flavor and texture.
For a finishing touch, add some Maraschino cherries if you like. They really make it pop!
Slice it up and enjoy every bite of this creamy, dreamy Hawaiian pie!

This 5 Minute No Bake Hawaiian Pie is not just easy to make, it’s also a hit at parties and family gatherings. The tropical flavors mix together perfectly, making it a delightful treat that everyone will love. So give it a try and let me know how it turns out!