Unique Blackberry Jalapeno Pepper Jelly Recipe To Try

Are you looking for a delicious way to preserve the flavors of summer? Look no further! This Instant Pot Apple Pepper Jelly is a delightful combination of sweet and spicy that will elevate your breakfast toast or cheese board to a whole new level. Let’s dive into this easy and flavorful recipe!

Instant Pot Apple Pepper Jelly

This unique jelly is perfect for adding a kick to your dishes. With the Instant Pot, you can whip this up in no time. Plus, it makes a fantastic gift for friends and family!

Ingredients

3 cups apple juice
1 cup diced sweet peppers (red, green, or yellow)
2 cups granulated sugar
1 cup apple cider vinegar
1 tablespoon lemon juice
1 pack (1.75 oz) fruit pectin (such as Sure-Jell)

Instructions

Start by adding the apple juice, diced sweet peppers, apple cider vinegar, and lemon juice into the Instant Pot. Stir the mixture well.
Close the lid securely and set the valve to “sealing.” Select the “Manual” or “Pressure Cook” button and adjust the time to 5 minutes.
Once the cooking cycle is complete, let the pressure release naturally for about 10 minutes, then switch the valve to “venting” to release any remaining pressure.
Open the lid carefully. Add in the granulated sugar and the fruit pectin. Stir continuously until the sugar and pectin are completely dissolved.
Return the pot to “Saute” mode, and bring the mixture to a rolling boil, stirring constantly. Boil for about 5 minutes until it thickens.
Once thickened, turn off the Instant Pot and allow the jelly to cool slightly.
Transfer the hot jelly into sterilized jars. Make sure to leave some headspace at the top of each jar. Seal with lids and let cool completely.
After cooling, store your apple pepper jelly in the refrigerator for up to two weeks, or process in a hot water bath for long-term storage.

Enjoy your homemade Instant Pot Apple Pepper Jelly on toast, with cheese, or even as a glaze for meats. It’s versatile, delicious, and sure to impress everyone who gets a taste!