Unique Black Sesame Cake Recipe To Bake

Indulge in a delightful culinary experience with this sumptuous Japanese Black Sesame Chiffon Cake! Perfectly light and airy, this dessert will make a stunning centerpiece for any gathering or simply serve as a sweet treat for yourself. Let’s dive into the mouthwatering recipe that will elevate your baking skills!

Japanese Black Sesame Chiffon Cake

This elegant chiffon cake combines the nutty flavor of black sesame with the lightness of chiffon, creating a unique dessert that’s both visually stunning and deliciously satisfying. Whether you’re a baking novice or a seasoned pro, this recipe is sure to impress!

Ingredients

1 cup cake flour
½ cup black sesame paste
¾ cup granulated sugar
1 tsp baking powder
¼ tsp salt
½ cup vegetable oil
4 large egg yolks
½ cup water
6 large egg whites
½ tsp cream of tartar
Optional: powdered sugar for dusting

Instructions

Preheat your oven to 325°F (160°C). Prepare a 10-inch chiffon cake pan by not greasing it, as this will help the cake rise properly.
In a large bowl, whisk together the cake flour, baking powder, salt, and granulated sugar. Set aside.
In a separate bowl, combine the black sesame paste, vegetable oil, egg yolks, and water, mixing until smooth. Gradually add this mixture to the dry ingredients, stirring until fully incorporated.
In another bowl, beat the egg whites and cream of tartar until stiff peaks form. Gently fold the egg whites into the batter in three additions until no streaks remain. Be cautious not to deflate the mixture.
Pour the batter into the prepared chiffon cake pan. Bake for about 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, invert the cake pan onto a bottle or a cooling rack and allow the cake to cool completely in the pan.
When cooled, gently run a knife around the edges of the cake to release it from the pan. Turn it out onto a serving plate.
Dust the top with powdered sugar if desired, slice, and serve! Enjoy this exquisite indulgence!

Whether it’s a special occasion or just a casual afternoon, this Japanese Black Sesame Chiffon Cake is sure to be a hit. Its captivating flavors and light texture will leave everyone asking for seconds!