Unique Beltline Bar Wet Burrito Recipe To Try

Are you ready to take your taste buds on a wild ride? Get ready for the ultimate comfort food: Wet Burritos! These are not your average burritos, folks. We’re talking about a deliciously messy, saucy explosion of flavors that will make you rethink how you enjoy your burrito game. So grab your fork (or just use your hands, we won’t judge!), and let’s dive into this delightful recipe!

Feast Your Eyes!

First, let’s set the stage with a mouthwatering picture of the magic you’re about to create:

Ingredients Galore!

Time to gather your ingredients, because we’re about to make some culinary magic happen! Here’s what you’ll need:

1 lb ground beef (or your favorite protein)
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning
10 large flour tortillas
2 cups refried beans
2 cups shredded cheese (cheddar, Monterey Jack, or your choice)
3 cups enchilada sauce (store-bought or homemade)
Chopped fresh cilantro for garnish (optional, but do it for the ‘gram!)

Let’s Get Cooking!

Now that you have everything, let’s roll up our sleeves and get cooking:

In a large skillet, brown the ground beef over medium heat. Add in the diced onion and minced garlic, cooking until the onion is translucent, about 4-5 minutes.
Stir in the taco seasoning and a splash of water, stirring until everything is well coated and bubbly. Remove it from heat.
Preheat your oven to 350°F (175°C). It’s about to get steamy in here!
In a separate large casserole dish, spread a thin layer of enchilada sauce on the bottom to avoid that unholy sticking situation.
Grab a flour tortilla, spread a layer of refried beans, followed by a generous scoop of the beef mixture, and sprinkle some cheese on top. Roll it up tightly and place it seam side down in the casserole dish. Repeat with the remaining tortillas.
Pour the remaining enchilada sauce over the rolled burritos, making sure they’re completely covered, because nobody likes dry burritos! Sprinkle with additional cheese, because why not?
Cover the dish with aluminum foil and bake for about 20 minutes. Then remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Once they’re out of the oven, let them cool for a few minutes. Serve with a sprinkle of chopped cilantro on top (if you’re feeling fancy) and prepare for your taste buds to celebrate!

And there you have it! A delightfully messy, saucy, cheesy feast that will have everyone asking for second helpings. Enjoy your Wet Burritos!