Welcome to this delicious recipe for Roasted Sweet Potatoes with Garlic and Parmesan. This dish is not only easy to prepare but also a guaranteed crowd-pleaser! With a perfect blend of flavors, it can be served as a side or even enjoyed on its own. Let’s dive into the recipe.
Roasted Sweet Potatoes with Garlic and Parmesan
This roasted sweet potato recipe is seasoned with garlic and sprinkled with Parmesan cheese, giving it an irresistibly savory twist. It’s perfect for holiday dinners, family gatherings, or just a cozy weeknight meal.
### Ingredients
- 4 medium-sized sweet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the sweet potatoes and cut them into 1-inch cubes. This will help them cook evenly.
- In a large mixing bowl, toss the sweet potatoes with olive oil, minced garlic, salt, pepper, and paprika. Make sure all the pieces are well-coated.
- Spread the sweet potatoes out in a single layer on a baking sheet lined with parchment paper. This will help them roast evenly and become crispy.
- Roast for 25-30 minutes or until the sweet potatoes are golden brown and tender. Be sure to toss them halfway through for even cooking.
- Remove the baking sheet from the oven and sprinkle the roasted sweet potatoes with grated Parmesan cheese. Pop them back in the oven for an additional 5 minutes to melt the cheese.
- Once done, take them out, let them cool for a couple of minutes, and garnish with fresh parsley if desired.
- Serve warm and enjoy the delightful combination of sweet, savory, and cheesy goodness!
This Roasted Sweet Potatoes with Garlic and Parmesan dish is sure to become a favorite in your home. Enjoy!
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