Unique Apple Pie Jam Canning Recipe To Preserve

There’s nothing quite like the comforting flavor of homemade apple pie, and what better way to capture that essence than in a delightful jar of apple pie jam? This recipe is perfect for those who want to enjoy the sweet and spiced taste of apple pie any time of the year. Your mornings will never be the same again when you spread this delicious jam on warm toast or pancakes!

Homemade Apple Pie Jam

This scrumptious jam is loaded with the classic flavors of cinnamon, nutmeg, and fresh apples. It’s easy to make and ideal for sharing with friends and family or keeping for yourself!

Homemade Apple Pie Jam ### Ingredients:

6 cups of peeled and diced apples (about 6-8 medium apples)
1 cup of granulated sugar
1 cup of brown sugar
1 tablespoon of lemon juice
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/4 teaspoon of allspice
1/4 teaspoon of salt
1 package (1.75 oz) of fruit pectin

Instructions:

Prepare jars by washing them in hot soapy water or running them through a dishwasher cycle. Keep them warm until ready to use.
In a large pot, combine the diced apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, allspice, and salt. Stir well to combine.
Cook the mixture over medium heat, stirring frequently until the apples become tender, about 10-15 minutes.
Add the fruit pectin to the mixture and bring to a rolling boil. Boil for 1 minute while stirring constantly.
Remove the pot from heat and skim off any foam that may have formed on the top.
Carefully ladle the hot apple pie jam into prepared jars, leaving about 1/4 inch of headspace. Seal with lids and rings.
Process the jars in a boiling water bath for about 10 minutes to ensure they seal properly.
Allow the jars to cool completely before storing them in a cool, dark place.

Enjoy your homemade apple pie jam on toast, biscuits, or even as a topping for ice cream! This jam captures the spirit of apple pie in every spoonful, making it a must-have addition to your pantry. Happy canning!