If you’re looking to elevate your happy hour experience, the Mai Tai is the perfect cocktail to try. This tropical drink not only tastes fantastic but also brings that vacation vibe right to your home. Below, I’ll guide you through the steps to make this classic cocktail, along with the ingredients you’ll need to create the perfect Mai Tai.
How to Make the Mai Tai
The Mai Tai is a delightful mix of rum, lime juice, and a touch of almond syrup. Perfectly balanced, it’s a refreshing drink that’s ideal for sharing with friends or enjoying solo. Let’s dive into the details!
### Ingredients:
- 2 oz. light rum
- 3/4 oz. dark rum
- 1/2 oz. orange curaçao
- 1/2 oz. orgeat syrup (almond syrup)
- 1/2 oz. fresh lime juice
- 1/4 oz. simple syrup (optional, for sweetness)
- Mint sprig for garnish
- Lime wheel for garnish
Instructions:
- Fill a cocktail shaker with ice.
- Add the light rum, dark rum, orange curaçao, orgeat syrup, fresh lime juice, and simple syrup (if desired) to the shaker.
- Shake the mixture vigorously for about 15 seconds to ensure everything is well combined and chilled.
- Strain the cocktail into a glass filled with crushed ice or a large ice cube.
- Garnish your Mai Tai with a sprig of fresh mint and a lime wheel for a vibrant touch.
- For an extra flair, you can float a bit of dark rum on top by carefully pouring it over a spoon.
And there you have it, the perfect Mai Tai! Sip it slowly and enjoy the layers of flavor. Whether you’re hosting a gathering or just treating yourself after a long day, this cocktail is sure to impress. Cheers to good times and great drinks!
Tropical Virgin Mai Tai Recipe for Summer Sipping
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