Are you looking for a delightful twist on a classic favorite? This Tropical Banana Bread is truly a must-try! Bursting with tropical flavors, this recipe takes the traditional banana bread to new heights. It’s perfect for a cozy breakfast or a delicious snack any time of day. Let’s dive right in!
Tropical Banana Bread
Check out this gorgeous image of the finished product!
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup shredded coconut
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper for easy removal.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Add the baking soda and salt to the banana mixture, mixing well.
- Stir in the sugar, beaten egg, and vanilla extract until fully combined.
- Gently fold in the flour, shredded coconut, crushed pineapple, and walnuts if you’re using them. Be careful not to overmix; a few lumps are fine!
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean. If the top browns too quickly, you can cover it loosely with aluminum foil.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- Slice and enjoy your Tropical Banana Bread with a cup of your favorite beverage! It’s delicious served warm or at room temperature.
This Tropical Banana Bread is not only a treat for your taste buds but also a great way to use up those overripe bananas. Share it with family and friends, or keep it all to yourself—no judgment here!
Tropical Banana Bread recipe Maui Style
source = www.momsandmunchkins.ca
