Today, I’m excited to share a delicious traditional Vietnamese dessert that will surely brighten your day. It’s called Bánh Bò. This delightful treat is not only a feast for the eyes but also a delight for your taste buds. With its soft, spongy texture and subtly sweet flavor, Bánh Bò is perfect for any occasion. Let’s dive right in!
Bánh Bò - Traditional Vietnamese Dessert
A stunningly layered dessert that showcases a beautiful blend of flavors, Bánh Bò is made using simple ingredients. The distinct layers not only add visual appeal but also a delightful texture that melts in your mouth. Here’s how to make it!
### Ingredients:
- 1 cup of rice flour
- 1 cup of sugar
- 1 cup of coconut milk
- 1 cup of water
- 1 teaspoon of yeast
- 1/2 teaspoon of baking powder
- A pinch of salt
- Food coloring (optional)
Instructions:
- In a bowl, combine the rice flour, sugar, and a pinch of salt.
- In another bowl, mix the yeast with warm water and let it sit for about 10 minutes until it becomes frothy.
- Add the coconut milk to the yeast mixture, combining well.
- Gradually add the wet mixture to the dry ingredients, stirring until you reach a smooth batter.
- If you’re using food coloring, divide the batter into separate bowls and mix in your desired colors.
- Prepare a steamer and line your steaming tray with parchment paper or lightly greased cloth.
- Pour a thin layer of one color of batter into the steamer and steam for about 5-7 minutes until set.
- Once set, pour another layer of a different color on top and repeat the steaming process until all layers are complete.
- Allow the Bánh Bò to cool before cutting into pieces.
- Serve and enjoy this delightful dessert with family and friends!
This Bánh Bò recipe is a wonderful way to experience a slice of Vietnamese culture right in your own kitchen. Whether you’re making it for a special occasion or just as a sweet treat for yourself, it’s bound to be a hit. Happy cooking!
Traditional Vietnamese Banh Da Lon Recipe to Make
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