Traditional South African Rusk Recipe You Must Try

Are you ready to dive into the delightful world of South African cuisine? Today, we’re bringing you a treat that’s not only delicious but also perfect for your morning routine or as an afternoon snack. Introducing the scrumptious Buttermilk Muesli Rusks! These crunchy delights are a staple in many South African households and can be enjoyed with a cup of tea or coffee. Let’s get started!

Delicious South African Buttermilk Muesli Rusks

These rusks are wonderfully hearty and are made with wholesome ingredients. They have a unique texture that’s crunchy on the outside yet satisfying when dipped in your favorite hot beverage. Plus, they’re packed with nutrients to give you that extra bit of energy throughout the day!

Ingredients:

2 cups all-purpose flour
1 cup muesli
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup melted butter
2 large eggs

Instructions:

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large mixing bowl, combine the flour, muesli, sugar, baking powder, baking soda, and salt. Mix well until evenly combined.
In another bowl, whisk together the buttermilk, melted butter, and eggs until smooth.
Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
Transfer the dough into the prepared baking dish, smoothing the top with a spatula.
Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Once baked, allow it to cool slightly in the pan before transferring to a wire rack to cool completely.
Once cooled, slice the loaf into thin pieces and place them back on the baking tray.
Reduce the oven temperature to 300°F (150°C) and return the sliced rusks to the oven. Bake for an additional 20-30 minutes or until they are crisp and dry.

These Buttermilk Muesli Rusks are perfect for enjoying with your favorite morning beverage or for a mid-afternoon pick-me-up. They store well in an airtight container, so you can always have a batch ready to go. Enjoy your homemade creation!