Traditional Carrot Cake Jamaican Recipe To Indulge

Welcome to a delightful world of Southern style flavors with this scrumptious Carrot Cake recipe! Perfect for gatherings or a cozy afternoon treat, this cake is moist, flavorful, and topped with a luscious cream cheese frosting. Let’s dive into the recipe that will surely impress your family and friends!

Southern Style Carrot Cake

Feast your eyes on this beautiful creation! Below is a picture of the cake that epitomizes deliciousness.

Ingredients

To bake this delightful cake, gather the following ingredients:

2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup vegetable oil
4 large eggs
3 cups shredded carrots
1 cup chopped walnuts (optional)
1 teaspoon vanilla extract

Frosting Ingredients

To complement our cake, we’ll need the following ingredients for the cream cheese frosting:

8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Instructions

Here’s how to bring this delicious cake to life:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, combine flour, sugar, baking soda, baking powder, cinnamon, and salt. Mix well.
Add the vegetable oil and eggs to the dry ingredients, mixing until fully combined and smooth.
Fold in the shredded carrots, walnuts (if using), and vanilla extract until evenly distributed.
Divide the batter evenly between the prepared cake pans.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick comes out clean when inserted into the center.
Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Making the Frosting

In a medium bowl, beat the softened cream cheese and butter with an electric mixer until smooth and creamy.
Gradually add the powdered sugar, mixing until well combined.
Add vanilla extract and beat until the frosting reaches a tasty consistency.

Assemble the Cake

Once your cakes have cooled, it’s time to layer and frost!

Place one cake layer on a serving plate and spread a generous amount of cream cheese frosting on top.
Carefully place the second layer on top and frost the top and sides of the cake with the remaining frosting.
For an extra touch, decorate the top with additional chopped walnuts or shredded carrots if desired.
Slice, serve, and enjoy this heavenly carrot cake!

Whether it’s a special occasion or just a sweet craving, this Southern style Carrot Cake is sure to bring joy to your table!