Chorek, also known as choreg, is a deeply cherished Armenian sweet bread that is traditionally prepared during special occasions and holidays. Its unique flavor and soft texture make it a delightful accompaniment to any meal or celebration. Below, you will find a detailed recipe to create this exquisite bread in your own kitchen.
Chorek Recipe
This recipe will guide you through the steps necessary to create a delicious batch of choreg that is sure to impress your family and friends.
Ingredients
- 3 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 1/4 tsp ground cardamom
- 1/4 tsp ground cinnamon
- 1/4 cup of sesame seeds (optional, for topping)
Instructions
- In a small saucepan, warm the milk over low heat until it is slightly warm to the touch, but not boiling. Remove from heat and sprinkle the yeast over the milk. Let it sit for about 5 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour, sugar, salt, cardamom, and cinnamon. Mix thoroughly.
- Add the softened butter to the flour mixture, and mix until crumbly. Then, add the eggs and the frothy yeast mixture. Stir until a dough begins to form.
- Knead the dough on a lightly floured surface for about 10 minutes, or until it is smooth and elastic. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Once the dough has risen, punch it down and divide it into 10 equal portions. Roll each portion into a long rope, and then twist each rope into a spiral shape.
- Place the shaped choregs on a baking sheet lined with parchment paper. If desired, brush the tops with egg wash and sprinkle sesame seeds over the top.
- Cover the choregs and let them rise again for about 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the choregs for 20-25 minutes, or until golden brown.
- Once baked, remove from the oven and let them cool on a wire rack. Serve warm or at room temperature.
Enjoy the delightful taste of homemade choreg and share this traditional Armenian bread with your loved ones during your special occasions!
Traditional Armenian Choreg Bread recipe To Make
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