Traditional A&P Spanish Bar Cake Recipe To Enjoy

Get ready to indulge in a delightful treat with this A&P Spanish Bar Cake Copycat Recipe! This scrumptious snack cake is perfect for any occasion, whether it’s a cozy family gathering or a casual get-together with friends. The flavors come together beautifully, making it an irresistible dessert that everyone will love. Let’s dive into the recipe and create something delicious!

A&P Spanish Bar Cake

This cake is all about the rich flavors and moist texture that will leave you craving for another slice. So, grab your apron and let’s bake something truly special!

A&P Spanish Bar Cake ### Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup shredded coconut
1 cup chopped walnuts (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
Gradually add the dry mixture to the wet mixture, alternating with the buttermilk. Mix until just combined.
Fold in the shredded coconut and chopped walnuts if using. Pour the batter into your prepared baking pan, spreading it evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice the cake and serve as is, or top with your favorite frosting to really elevate the flavor!

This A&P Spanish Bar Cake is not only easy to make but also packed with flavors that tell a story. So gather your ingredients and enjoy a slice of this classic dessert that will surely bring smiles all around!