Tender Texas Roadhouse Chicken Recipe To Make

Are you in the mood for a deliciously crispy and flavorful chicken dinner? Look no further! Today, we’re diving into the mouth-watering world of Texas Roadhouse Chicken Critters. This recipe is sure to impress your family and friends, bringing the fun of a restaurant right into your kitchen. Let’s get started!

Texas Roadhouse Chicken Critters

These Chicken Critters are a perfect combination of juicy chicken and a crunchy coating, making them a popular choice for any gathering. Whether you’re planning a family dinner or a weekend get-together with friends, this dish is bound to be a hit!

Texas Roadhouse Chicken Critters ### Ingredients

1 pound of boneless, skinless chicken breasts
1 cup of buttermilk
1 cup of all-purpose flour
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1/2 teaspoon of salt
1/2 teaspoon of black pepper
Vegetable oil for frying
Your favorite dipping sauce (ranch or honey mustard work great!)

Instructions

Start by cutting the chicken breasts into bite-sized pieces. This will help them cook evenly and ensure every bite is juicy.
In a bowl, combine the buttermilk and chicken pieces. Make sure the chicken is fully coated and let it marinate for at least 30 minutes. This will tenderize the chicken and boost the flavor.
In another bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper. This blend of spices will give your Chicken Critters that unique kick!
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until hot. To test if it’s ready, drop a small amount of flour into the oil; if it sizzles, you’re good to go!
Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece in the flour mixture and ensure they’re well coated.
Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry the chicken until golden brown and crispy, about 5 to 7 minutes. Flip them halfway through for even cooking.
Once cooked, transfer the Chicken Critters to a plate lined with paper towels to absorb excess oil.
Serve hot with your favorite dipping sauce, and enjoy this incredible treat with friends and family!

These Texas Roadhouse Chicken Critters are perfect for any occasion, and once you’ve tasted this crispy goodness, you’ll want to make them again and again. Happy cooking!