Get ready to unleash a flavor explosion that’ll have your taste buds partying like it’s summer! BBQ ribs are a magical food; they’re the life of the grill and the star of any backyard shindig. Here’s a delightful recipe that will not only make your mouth water, but also have you mastering the art of rib crafting in no time! So, buckle up and let’s dive into the sticky goodness!
Deliciously Sticky Over BBQ Ribs
Picture this: tender, fall-off-the-bone ribs slathered in an irresistible BBQ sauce that’s stickier than your neighbor’s fingers after a visit to the candy shop. Now that we’ve set the scene, let’s feast our eyes on this glorious image:
Before you become the BBQ hero of your block, let’s lay out the must-have ingredients. We’re talking about a lineup of items that will surely invite happy belly rumbles:
Ingredients
- 2 racks of baby back ribs
- 1 cup of your favorite BBQ sauce
- 2 tablespoons of brown sugar
- 1 tablespoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- 1 tablespoon of apple cider vinegar
- Optional: A sprinkle of cayenne for those who like to live life on the edge
Instructions
- Preheat your grill to a medium heat. No one likes to be thrown into the fire, and neither do these ribs!
- In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and pepper. This mix is basically your secret weapon to rib domination.
- Rub the spice mix generously over both sides of the ribs. Don’t be shy – these ribs crave attention!
- Place the ribs on the grill bone side down. Close the lid and let those bad boys sizzle for about 2 hours. Keep an eye on them – we’re not trying to make charcoal here!
- After 2 hours, brush the BBQ sauce onto the ribs, adding an extra layer of stickiness that will have everyone drooling.
- Continue grilling for an additional 30 minutes, brushing with more BBQ sauce every 10 minutes. Let the sauce caramelize to perfection, and enjoy the heavenly aroma wafting through the air.
- Once you can’t resist any longer, remove the ribs from the grill and let them rest for about 10 minutes. This is the toughest part – can you hold out?
- Slice, serve, and watch as your guests devour the magic you’ve created!
And there you have it! Sticky, sweet, and utterly delicious BBQ ribs that will undoubtedly be the highlight of your next gathering. Get your friends around, crack open a cold one, and let the BBQ rib festivities commence!
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source = www.diys.com
