Tender Sous Vide Cod Recipe Perfectly Cooked Every Time

Are you ready to elevate your cooking skills and impress your dinner guests with a delectable seafood dish? Today, we’re diving into the rich and buttery world of Sous Vide Scallops with Lemon and Butter. This recipe guarantees perfectly tender scallops that melt in your mouth, while the zing of lemon brings a vibrant freshness to the dish. Let’s get started!

Sous Vide Scallops with Lemon and Butter

These sous vide scallops are simply luxurious! When prepared using the sous vide method, scallops maintain their delicate texture and their natural sweetness is highlighted beautifully. Pair it with a lovely lemon butter sauce, and you have a main course that’s sure to impress.

Delicious Sous Vide Scallops with Lemon and Butter ### Ingredients

1 pound large sea scallops
2 tablespoons unsalted butter
2 tablespoons olive oil
1 tablespoon lemon juice (freshly squeezed)
Zest of 1 lemon
Salt and pepper to taste
Fresh herbs for garnish (like parsley or chives)

Instructions

Begin by preheating your sous vide water bath to 123°F (51°C) for perfectly tender scallops. If you prefer a firmer texture, you can set the temperature to 130°F (54°C).
Pat the sea scallops dry with paper towels. Season both sides lightly with salt and pepper.
Place the scallops in a single layer inside a vacuum-sealable bag. Add the unsalted butter and a sprinkle of lemon zest.
Vacuum seal the bag, ensuring no air bubbles remain, and place it in the preheated water bath. Cook for about 45 minutes to 1 hour.
While the scallops are cooking, prepare the lemon butter sauce. In a small saucepan, melt 2 tablespoons of olive oil over medium heat. Add the remaining lemon zest and cook for about 1 minute.
Stir in the lemon juice and let it simmer for a minute, then remove it from the heat.
Once the scallops are done, remove the bag from the water bath. Carefully take the scallops out of the bag and blot them gently with a paper towel.
Heat a non-stick skillet over high heat with a little olive oil. Sear the scallops for about 1 minute per side until they have a golden crust.
Plate the scallops, drizzle with the lemon butter sauce, and garnish with fresh herbs.

And there you have it! A stunning plate of sous vide scallops with lemon and butter, ready to be devoured. Enjoy this delightful dish with a side of roasted vegetables or a light salad for a perfectly balanced meal. Savor every bite!