Are you ready to elevate your dinner game? Tenderloin steak is a classic dish that never fails to impress! With its rich flavor and tender texture, it’s a favorite among steak lovers. Follow this guide to cook tenderloin steak perfectly every time, ensuring a delightful dining experience for you and your loved ones.
Behold the Tenderloin Steak
This is what a perfectly cooked tenderloin steak looks like - mouth-watering and ready to tantalize your taste buds!
Ingredients
Gather the following ingredients for a delicious tenderloin steak dinner:
- 2 (8-ounce) tenderloin steaks
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, crushed
- Fresh herbs (such as rosemary or thyme), for garnish
Instructions
Follow these simple steps to create the perfect tenderloin steak:
- First, allow the steaks to come to room temperature. This helps them cook evenly. About 30 minutes before cooking, remove the steaks from the refrigerator.
- Preheat your oven to 400°F (200°C). This will create a beautifully cooked steak with a nice crust.
- Pat the steaks dry with paper towels to ensure a good sear. Season both sides generously with salt and pepper.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the steaks. Sear them for about 3-4 minutes on each side until a golden-brown crust forms.
- Add the butter and crushed garlic to the pan during the last minute of searing. Use a spoon to baste the steaks with the melted butter for extra flavor.
- Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- Remove the skillet from the oven and let the steaks rest for 5 minutes before slicing. This step is crucial for keeping the juices locked in.
- Garnish with fresh herbs and serve alongside your favorite sides.
Enjoy your mouthwatering tenderloin steak, expertly crafted and full of flavor! This dish is sure to become a regular in your recipe collection.
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source = pitchforkfoodie.com