Tender Smoked Fresh Ham Recipe For Special Occasions

Elevate your holiday gatherings with a classic dish that never goes out of style: the Honey Glazed Ham. This succulent recipe is not only a centerpiece for your table but also offers a delightful taste that your family and friends will rave about. Let’s dive into the recipe that will have everyone coming back for seconds!

Classic Honey Glazed Ham

This honey glazed ham is sweet, savory, and perfectly cooked to impress any dinner guest. With a glossy, caramelized exterior and tender, juicy meat, this dish is sure to steal the show.

Ingredients

1 fully cooked bone-in ham (about 8-10 pounds)
1 cup brown sugar
1 cup honey
1/4 cup Dijon mustard
2 tablespoons apple cider vinegar
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 teaspoon black pepper
Whole cloves (for decoration, optional)

Instructions

Preheat your oven to 325°F (160°C).
Place the ham in a large roasting pan, cut side down. If your ham has a rind, score the surface in a diamond pattern.
In a mixing bowl, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, cinnamon, and black pepper. Mix well until smooth.
Brush the glaze generously over the ham, making sure to get into the scored areas. If desired, you can stick whole cloves into the intersections of the diamond pattern for extra flavor and a beautiful presentation.
Cover the ham loosely with foil and bake for about 15-18 minutes per pound, basting with the remaining glaze every 30 minutes. Remove the foil during the last 30 minutes of baking to allow the ham to caramelize beautifully.
Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven and let it rest for 20 minutes before slicing.
Slice, serve, and watch your loved ones delight in this mouthwatering dish!

This Honey Glazed Ham is an unparalleled way to celebrate any occasion, making it a must-try recipe in your kitchen. Gather your loved ones and enjoy this sweet and savory treat, perfect for holiday feasts or Sunday dinners!