Looking for a delicious way to elevate your dinner plans? Look no further! This tender beef ribeye steak, sliced thin and topped with sautéed goodness, is sure to impress your family and friends. Below, we’ll walk you through the steps to create this mouthwatering dish that is not only easy to make but also packed with flavor!
Tender Beef Rib Eye Steak Sliced Thin
This recipe features a beautifully cooked beef rib eye steak that melts in your mouth. Paired with sautéed vegetables, it becomes a perfect dish for any occasion!
### Ingredients:
- 2 rib eye steaks (approximately 1 inch thick)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 clove garlic, minced
- Fresh herbs (like thyme or parsley), for garnish
Instructions:
- Start by seasoning both sides of the ribeye steaks with salt and pepper, allowing the flavors to penetrate the meat.
- In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the ribeye steaks to the skillet.
- Cook the steaks for about 4-5 minutes on each side, or until they reach your desired level of doneness. Use a meat thermometer to check internal temperature—130°F for medium-rare, 140°F for medium.
- Once cooked, remove the steaks from the skillet and let them rest for about 5 minutes. This helps retain the juices for maximum flavor.
- In the same skillet, add the sliced onion, bell pepper, and minced garlic. Sauté until the vegetables are soft and golden brown, about 5-7 minutes.
- Once the steak has rested, slice it thinly against the grain. This helps to make each bite tender and easy to chew.
- To serve, arrange the sliced steak on a plate and top with the sautéed vegetables. Garnish with fresh herbs for an extra pop of flavor.
This tender beef ribeye steak, enhanced by the flavors of sautéed vegetables, creates a dish that’s not only satisfying but also visually appealing. Serve it with your favorite sides for a complete meal that will leave everyone asking for seconds!
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