Ranch Pretzels
These ranch pretzels are not only easy to make, but they also carry a delightful crunch with a seasoning that’s full of flavor. Perfectly seasoned and utterly addictive, your guests won’t be able to resist them!
### Ingredients:
- 1 (16 oz) bag of pretzel twists
- 1/4 cup vegetable oil
- 1 packet (1 oz) ranch dressing mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dill weed (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the pretzel twists, vegetable oil, ranch dressing mix, garlic powder, onion powder, and dill weed if you’re using it. Stir well to ensure that the pretzels are evenly coated.
- Spread the coated pretzels in a single layer on a baking sheet. This will help them bake evenly and become extra crispy!
- Bake in the preheated oven for 10-15 minutes. Be sure to stir them halfway through the cooking time to ensure that they don’t burn.
- Once they’re golden and crispy, remove the pretzels from the oven and allow them to cool on the baking sheet.
- Once cooled, serve them in a bowl or store them in an airtight container. They can last up to a week, but trust me, they’re so good they won’t last that long!
And there you have it! These easy ranch pretzels are sure to be a favorite at your next gathering. With their addictive crunch and zesty flavor, they are quick and simple to whip up. Enjoy your snacking, and let the game begin!
Tasty Whole Wheat Pretzel recipe For Snacks
source = www.pinterest.com
