Tasty Starbucks Kale And Mushroom Egg Bites Recipe

If you’re a fan of Starbucks’ delicious egg bites, you’re in for a treat! These Kale and Mushroom Egg Bites are not only incredibly tasty but also easy to make at home. With a delightful blend of flavors, they make for a perfect breakfast or snack option that’s both healthy and satisfying. Let’s dive into this simple recipe that will have you savoring every bite!

Kale and Mushroom Egg Bites

These egg bites are bursting with the goodness of kale and mushrooms, providing you with a nutritious start to your day. Plus, they can be made ahead of time and stored in the fridge, making them a great meal prep option!

Kale and Mushroom Egg Bites ### Ingredients:

6 large eggs
1 cup chopped kale
1 cup diced mushrooms
1/2 cup shredded cheese (your choice)
1/4 cup milk (or a non-dairy alternative)
1/2 teaspoon garlic powder
Salt and pepper to taste

Instructions:

Preheat your oven to 325°F (160°C) and grease a muffin tin with cooking spray or line it with silicone muffin liners.
In a large bowl, whisk together the eggs and milk until well combined.
Add the garlic powder, salt, and pepper to the egg mixture and stir to incorporate.
Fold in the chopped kale, diced mushrooms, and shredded cheese until evenly distributed.
Pour the egg mixture evenly into each muffin tin cup, filling them about 3/4 full.
Bake in the preheated oven for about 20-25 minutes, or until the egg bites are set and slightly puffed up.
Once done, remove from the oven and let them cool for a few minutes before gently removing them from the muffin tin.
Enjoy your delicious kale and mushroom egg bites warm, or store them in an airtight container in the fridge for up to a week!

These Kale and Mushroom Egg Bites are a versatile recipe that can be adapted to suit your taste. Feel free to add other vegetables, substitute the cheese, or season with your favorite herbs. Get creative in the kitchen, and watch how these scrumptious little bites become a regular part of your meal rotation!