Are you looking for a delightful and easy recipe that perfectly combines the flavors of chicken, feta, and spinach? Look no further! Today, I’m excited to share with you a scrumptious dish that will warm your heart and satisfy your taste buds: Chicken Feta Spinach Pasta. This dish is not only delicious but also quick to prepare, making it ideal for a weeknight dinner. Let’s dive into the details!
Chicken Feta Spinach Pasta
This dish brings together tender chicken, tangy feta cheese, and vibrant spinach, all tossed in a luscious pasta that’s sure to impress.
### Ingredients
- 8 ounces pasta (your choice)
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Start by cooking the pasta according to package instructions. Once done, drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Sauté until the chicken is cooked through and golden brown, about 6-8 minutes.
- Add the minced garlic and dried oregano to the skillet with the chicken, cooking for an additional minute until fragrant.
- Stir in the chopped spinach and cooked pasta, tossing everything together until the spinach has wilted and everything is well combined.
- Remove the skillet from heat and fold in the crumbled feta cheese, allowing it to melt slightly and coat the pasta.
- Serve hot, garnished with fresh parsley for an added burst of flavor.
That’s it! You have now created a wonderful meal that’s not just bursting with flavor but also packed with nutrients. The combination of chicken, spinach, and feta brings a delightful twist to your typical pasta dish. Serve this dish with a side salad or some crusty bread, and you’ve got a meal that’s both comforting and satisfying. Enjoy your Chicken Feta Spinach Pasta!
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source = www.saltandlavender.com