Tasty Snickerdoodle Recipe Without Butter To Try Today

If you’re craving a delicious treat that combines the warm spices of cinnamon with a soft, chewy texture, these Snickerdoodles without cream of tartar are the perfect answer! These cookies are simple to make and are sure to fill your kitchen with a mouthwatering aroma. Let’s jump right into the delightful recipe!

Snickerdoodles Without Cream of Tartar

These tasty cinnamon cookies are ideal for any occasion and are so easy to prepare. You won’t even miss the cream of tartar! Get ready to enjoy some fluffy cookies that will have everyone asking for the recipe.

Delicious Snickerdoodles ### Ingredients

2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup granulated sugar (for rolling)
2 teaspoons ground cinnamon (for rolling)

Instructions

Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and 1 teaspoon of ground cinnamon. Set this mixture aside.
In a large bowl, using an electric mixer, cream the softened butter and 1 1/2 cups of sugar until light and fluffy, which should take about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture, mixing well until combined.
Gradually add the flour mixture to the wet ingredients, mixing until just combined. Avoid overmixing!
In a small bowl, combine the remaining 1/4 cup sugar and 2 teaspoons of cinnamon for rolling the cookies.
Using a tablespoon or cookie scoop, form balls of dough and roll them in the cinnamon sugar mixture.
Place the dough balls on the prepared baking sheet, leaving some space between them as they will spread while baking.
Bake for about 10-12 minutes or until the edges are lightly golden and the centers look set.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these lovely Snickerdoodles fresh out of the oven, or store them in an airtight container for later enjoyment! They are perfect for sharing with friends and family or indulging on your own during a cozy night in.