Tasty Chicken Pot Pie With Phyllo Recipe To Indulge

Feeling a bit chilly or just in need of some good ol’ comfort food? Well, buckle up, because we’re about to take a flavorful journey with a classic favorite: Chicken Pot Pie! This dish is like a warm hug for your belly, and who wouldn’t want that? Let’s dive in!

Seriously Good Chicken Pot Pie

First, let’s feast our eyes on this scrumptious creation. Just look at that golden crust – it’s practically calling your name!

Ingredients

Gather your ingredients and channel your inner chef! Here’s what you’ll need:

1 pound of boneless, skinless chicken breasts, cooked and cubed
1 cup of carrots, diced
1 cup of peas (frozen or fresh, we’re not picky)
1 cup of corn (yes, throw that in there too!)
4 tablespoons of butter
1/3 cup of all-purpose flour
1 ¾ cups of chicken broth
½ cup of milk
1 teaspoon of salt
½ teaspoon of black pepper
½ teaspoon of onion powder
2 refrigerated pie crusts (or your homemade masterpiece)

Instructions

Ready to whip up this delight? Let’s get cooking!

Preheat your oven to a cozy 425°F (220°C). No one likes a cold pot pie!
In a large saucepan, melt the butter over medium heat. Sprinkle in the flour, and stir it into a paste. You’re making a roux – fancy, huh?
Gradually whisk in the chicken broth and milk, continuing to stir until it thickens. Don’t go wandering off; stay with me!
Now toss in the cooked chicken, carrots, peas, corn, salt, pepper, and onion powder. Stir until everything is wonderfully combined!
Place one pie crust in a pie pan, and pour that glorious filling right into the crust. Then cover it with the second crust. Don’t forget to cut some slits in the top for steam! We don’t want a pie explosion!
Bake for 30 to 35 minutes or until the top is golden brown and your house smells like heaven. Let it cool slightly before diving in, unless you enjoy the sensation of being burnt by molten chicken goodness.

And there you have it! Your very own Chicken Pot Pie ready to be devoured. So grab your fork and enjoy this culinary masterpiece that brings the warmth of the kitchen right to your table. Bon appétit!