Tasty Chicken And Potato Salad Recipe You Must Try

If you’re in the mood for a delightful and hearty dish, look no further than this Filipino-style Chicken Potato Salad. This recipe combines tender chicken with creamy potatoes, making it perfect for gatherings or simply enjoying at home. Let’s dive into the details of this delightful dish!

Filipino-style Chicken Potato Salad

This Chicken Potato Salad is a wonderful twist on the traditional potato salad, featuring rich flavors and textures that will leave your taste buds craving more.

Ingredients

To create this delicious Chicken Potato Salad, gather the following ingredients:

2 cups cooked chicken, shredded or diced
2 cups potatoes, peeled and cubed
1 cup mayonnaise
1 cup carrots, diced
1/2 cup sweet pickle relish
1/2 cup green peas (optional)
1/4 cup onion, finely chopped
Salt and pepper to taste
2 hard-boiled eggs, sliced (for garnish)
Fresh parsley, chopped (for garnish)

Instructions

Follow these steps to prepare the Chicken Potato Salad:

Begin by boiling the cubed potatoes until they are tender, about 10-15 minutes. Drain and let them cool completely.
In a large bowl, combine the cooked chicken, diced carrots, sweet pickle relish, green peas, and chopped onion.
Add the cooled potatoes to the mixture, being gentle to avoid mashing them.
In a separate bowl, mix the mayonnaise with salt and pepper. Adjust the seasoning to your taste.
Pour the mayonnaise mixture over the salad ingredients, folding everything together gently until well combined.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
When ready to serve, transfer the salad to a serving dish and garnish with sliced hard-boiled eggs and fresh parsley.
Enjoy this creamy and flavorful Chicken Potato Salad with family and friends!

This dish not only brings a punch of flavor but also showcases the charm of Filipino cuisine. Perfect for potlucks or family dinners, this Chicken Potato Salad will surely become a new favorite!